SPRING Small Plates

Accepting reservations online now for tables starting in April!

Minimum booking 3-day advance notice.
Small Plates at Laurentide is a relaxed party where you and your guests learn about and enjoy 4 food and wine sets, a wine cocktail and a wine tasting interlude over the course of 1-1.5 hours. Our menus are uniquely crafted, rotate seasonally, are terroir appropriate, use local/own ingredients; with servings prepared in house and plated in ample proportions. We provide table service for each course, a small description of the food at presentation and 3 oz wine pairings each in succession.

The 4-course prix fixe ticket price is $50 plus 20% gratuity equal to $60 per person paid in advance. Minimum 2, maximum 4 per party. Small Plate Bottle Discount given on any regular price wine.

Cancellation fee is $25 if less than 24-hour notice.

Spring Small Plate Menu 2023

Ruby Sipper cocktail

1st Course:
Spinach Salad w Warm Bacon Honey Vinaigrette
Wine Pairing:
Emergence White 2020

2nd Course:
Roasted Asparagus Soup w Rosemary croutons
Wine Pairing:
Fume Blanc 2020

3rd Course:
Tomatillo Shrimp w Grits
Wine Pairing:
Sauvignon Blanc 2021

Wine Interlude

4th Course:

Lemon Lavender Posset
Wine Pairing:
Glacial Ice
————————————

Subject to change and availability.
Thank you for understanding.

Please call (231) 994-2147 or email info@laurentidewinery.com for more details.